For my lasagne, we used one red pepper, one courgette, one packet of white sauce, lots of cheese, which was already grated, lasagne pastry... was it pastry? No. Pasta! We used tomato sauce and I think that is all, really.
The first thing I did was pop the pepper to get the seeds out so we can eat it.
Then we scraped all the seeds out of the pepper and put them in the bin.
Then we cut the pepper into mini bear size (I have no idea!) and put it in the bowl.
Then we cut and put the courgette in the bowl with the pepper.
Then we put the sauce in the bowl.
We put the courgette and pepper on top of the sauce to make the first layer.
Then we put the pasta on top. We had to tear it into strips because it was too big to just plump in the bowl.
Next, we did do putting the cheese on top. This was my favourite bit but I forgot the white sauce, which Mummy made lumpy anyway.
Then we did more layers of the pasta and the sauce and the pepper and the courgette and....what else? More pasta! And lots more yummy cheese and some lumpy sauce.
Then it was finished.